This dish is called "kona kampachi" and is part of our permanent menu at Uchi. It's steamed koshi hikari rice with fresh kampachi (baby yellowtail) sliced into small pieces and topped with scallion,bonito flakes and a raw farm fresh egg. The key to this dish is the bowl/nabe is screaming hot when the rice is placed inside, and gets the rice very crispy by the time it hits the table. Sweet soy is poured table side and everything is mixed together before eating. The raw kampachi cooks with the egg and crispy rice to make for a wonderful Uchi "rice bowl". I eat at least 2 of these a week!
Friday, September 25, 2009
kampachi nabe
This dish is called "kona kampachi" and is part of our permanent menu at Uchi. It's steamed koshi hikari rice with fresh kampachi (baby yellowtail) sliced into small pieces and topped with scallion,bonito flakes and a raw farm fresh egg. The key to this dish is the bowl/nabe is screaming hot when the rice is placed inside, and gets the rice very crispy by the time it hits the table. Sweet soy is poured table side and everything is mixed together before eating. The raw kampachi cooks with the egg and crispy rice to make for a wonderful Uchi "rice bowl". I eat at least 2 of these a week!
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